Ethics for Adiper professionals.
With this course you will acquire the necessary knowledge about ethics in general and about the ethics that govern our organization in our day to day.
This ethic affects both office staff and home help assistants, and can help us resolve any doubts regarding the way to act in certain situations.
Course where the most frequent questions raised by Adiper workers will be answered.
A series of frequent questions are raised that are divided into 4 different blocks, making references to various topics such as internal communication management or the services that we must carry out.
You can also find a very useful document that we recommend you always have on hand to resolve any of these issues that may arise.
Course on Occupational Risk Prevention in terms of foodborne diseases.
Course on Prevention of Occupational Risks in terms of food hygiene
Course on Occupational Risk Prevention in food handling.
Course on Occupational Risk Prevention in terms of load manuals and work postures.
Course on Prevention of Occupational Risks in terms of first aid
- Teacher: Maria Barco
Course on Prevention of Occupational Risks in terms of tasks at home.